![]() ![]() Although red bean paste, made from azuki beans, is the most common worldwide, there are regional and original preferences for bean paste made from Mung bean as well as black bean known throughout history. Red bean and other sweet bean pastes - Bean pastes are some of the most common fillings found in Chinese desserts. Lotus seed paste - Considered by some to be the original and most luxurious mooncake filling, lotus paste filling is found in all types of mooncakes. Many types of fillings can be found in traditional mooncakes according to the region culture: ![]() Although rarely so, mooncakes can also be steamed or fried. The saltiness of the yolk balances well with the sweet filling in the mooncake. The yolk in the center of the mooncake is the symbol of the full moon. A thick filling usually made from lotus seed paste is surrounded by a relatively thin (2–3 mm) crust and may contain yolks from salted duck eggs. Mooncakes are typically baked and consists of a thin tender skin enveloping a sweet and slightly oily filling. In general, mooncakes are round or rectangular in shape, measuring about 10 cm in diameter and 4–5 cm thick. This year, the festival falls on September 12th. The Mid-Autumn Festival is one of the four most important Chinese festivals. During the Mid-Autumn Festival, Chinese people will do lunar worship and moon watching, as well as enjoy the traditional delicacy of mooncakes. Mooncake, a traditional bakery product eaten during Chinese Mid-Autumn Festival, is considered as the symbol of family reunion and represents the round harvest moon. ![]()
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